Espresso hood

Espresso hood combines a scarf and a hood. The project is worked from tip to tip, in brioche knitting, shaped using increases and decreases. The I-cords are worked at the same time, along the edges. 

SIZES: 1 (2). Length: 245 (280) cm. Width along centre back: 44 (49) cm. 
 
GAUGE: 14 sts x 18 rows = 10 x 10 cm, worked flat in brioche pattern.
 
YARN: Hjelholts Håndværksgarn (100% wool. 200m/100g): 3 skeins, or Gotlands Spinneri Sårk (100% wool. 180m/100g): 3 skeins. 
Or approx. 250 (300) g of a similar wool yarn in aran weight. 
 
NEEDLES: 4.5 mm (US7) circular needles 60–100 cm and two double pointed needles – or a needle size that gives the correct gauge. 
 
NOTIONS: Tapestry needle. Optional: Elastic thread.

Shown in 

Size 1: Light grey – Hjelholts Håndværksgarn, col. 2.

Size 2: Red – Hjelholts Håndværksgarn, col. 6.

Size 2: Dark grey – Gotlands Spinneri Sårk col. Dark grey.

This pattern is digital and will be sent as a downloadable PDF-file to your e-mail.
Please save the pattern on your computer.